Jamking Me Come a di real Caribbean vibes pon wheels, a bring di heart an’ soul a Jamaica to NYC an’ North NJ! We serve up tru island flavors wid a touch a class—tink spicy jerk chicken, rich oxtail, an’ more, all fi mek yuh feel like yuh right deh pon di island. Perfect fi any kinda event, from small link-ups to big bashments.
Chef Ingrid a true pro, train at Le Cordon Bleu, mixin' up real flavor wid healthy eatin’. She got roots in Costa Rica an' Jamaica, an' she cook all over—from Paris to New York. Fi her, food mus’ be tasty an’ good fi yuh. She stay mindful, keep fit, an’ find balance in di kitchen, wid support from her chef friends an’ her border collie, Tamari. Chef Ingrid believe seh good-for-yuh food don’t haffi be boring—it fi full a vibes an’ flavor!
Marinate it overnight wid special jerk seasoning, slow-cooked leg quarters served wid warm naan an chickpeas.
Portobello mushrooms an bell peppers marinate in a dry rub, cook over a spit, served wid naan an sweet plantain.
Marinate in jerk sauce, wrap wid bacon, finish wid blue cheese jerk sauce.
Slow-braised brisket wid chef-made masala paste, finish wid peppers, served pon naan wid pineapple chutney an sweet plantain.
Tender oxtail slow-braised an' serve wid fragrant coconut rice, beans, an’ braise cabbage fi pure soul food.
SATURDAY-ONLY
Fries toss wid a special dry rub.
Sweet plantains fry to perfection.
Add any of our signature sauces
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Follow wi pon social media an’ keep up wid di events fi know when wi inna yuh area.
Wi cyan wait fi see yuh!
tel: 201-470-7899
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