Serves Approximately 8-12 guests Tray Selections
Flame-grilled Caribean jerk chicken, bone-in, marinated in oursignature spice blend
Tender slow-smmered curry chicken, rich in caribean spices, bone-in
(thigh and legs)
Cauliflower opened into flavorful bloom, smothered in jerk sauce.
Plant-base
Slow-braissed Caribbean-style oxtail, deeply seasoned and fall-off-the-bone tender
Slow-simmered coconut rice and peas, seasoned with herbs and spices for rich, authentic flavor.
Ripe plantains fried until golden and naturally caramelized.
Slow-braised cabbage cooked in a light, smoky sauce until tender and full of flavor.
Warm naan brushed with garlic
12 pieces
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